I hope that’s what you are looking for anyway, recommendations on where to dine. I’d rather share a good recommendation with you. Only in extreme cases (a total of two in five years) where gluten has been apparent in my food or the handling of my food restrictions was of great concern do I share anything less than a recommendation. It’s a good idea to call ahead and let the restaurant know of your food needs. Please read the menu carefully and ask for assistance in ordering if you have dietary restrictions. The I Ate Here series is not intended as a restaurant review, rather a summary of my experience dining out.* Menu prices, items and ingredients featured were current at the time of writing. Check the hours before you head over, they are not open for dinner every night. Parking in the attached lot is limited, but there is nearby parking on the street. Mas Tacos Por Favor is located at 732 McFerrin Avenue in Nashville, Tennessee. As with any restaurant visit, just make sure you ask enough questions to feel comfortable in knowing your needs are understood. The day we were there, it was all of the tacos except the fried avocado. I had no problem finding something that worked for me here. I picture it being a fun spot on a warmer day. There is an outdoor seating area, but we were there during a cold snap so no one was out there, save for someone sneaking a smoke. Kinda like the donut shop of the taco world. Sure, it’s got a hole-in-the-wall feel to it but the food is excellent and it’s obvious everyone eats here. It was a fun mix of folks, with people watching almost as good as the tacos. A lone fella with an impressive neckbeard and a trucker hat dining alone staked his claim on a four-top table. The bench seating near the front door was occupied by a group of girls in heels tall enough to qualify as stilts. The two guys at the table beside us were talking some pretty serious music business. Inside you’ll find a funky variety of tables topped with a roll of paper towels, multi-colored strands of lights hanging from the ceiling. One of the best veggie tacos I’ve had in the U.S. If you want to see them prepared, here’s a video from Food Network. Oh, about those tacos…quinoa, sweet potato, jalapeno for just the right punch of heat topped with cabbage, chipotle salsa, crema and cilantro with a wedge of lime. Whatever it was he had, it must have been good because every time we found ourselves hungry on the remainder of our trip, he would suggest we go back to Mas Tacos. It was something with gluten, so we couldn’t share it. Beyond these incredible black beans with crema and maduros (sweet plantains), I have no idea what my favorite fella ate. I know as a food writer I’m supposed to pay attention to what my dining mates eat as well. I also ordered elote, Mexican street corn or corn on the cob grilled and topped with cheese and paprika, and a house made horchata. I ordered the last of the sweet potato quinoa tacos and watched as they were removed from the menu. Go late in the day, there may be a few sold out notations. I heard others say they thought the menu was limited, but there seemed to be quite a few options to me. Once inside, you’ll order from what’s available in the moment from the plentiful menu. Painted on the sidewalk outside the front door is a sign, indicating where you should line up to wait for your turn ordering at the cash-only counter. Mas Tacos Por Favor is located in East Nashville in a what appears initially to be a small building. The shirt, with an image of the 1974 Winnebago that first housed Mas Taco, my love of tacos, the recommendations of many friends…well, we just had to go there! Right before we left town, I ran into a local restauranteur who was wearing a Mas Tacos t-shirt she swooned about their eats. The one spot that popped up on nearly all of the lists was Mas Tacos Por Favor in East Nashville. When I started planning our trip to Nashville, I reached out to my friends who eat like I do (gluten-free and vegetarian) and also to my friends who have recently visited or live in the Nashville area.
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